
SWA 2 Course: Portugal and Spain
- Course date
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The Diversity of Iberia: Alvarinho or Albariño? Tinta Roriz or Tempranillo? In SWA 2, wine gains depth. It's the next step in understanding wine comprehensively and discovering Iberia as a truly unique wine landscape. Did you know that all types of wine are produced in Iberia?
It is aimed at the enthusiastic consumer or professional in the wine sector (food and beverage [F&B] industry and hospitality). Acquire a deeper understanding/knowledge of the main Portuguese and Spanish wines, discovering their differences and similarities.
It's also ideal for supplementing knowledge acquired from other courses, such as WSET courses, which don't cover these two origins, or only cover them very superficially.
Decode wine by understanding the factors that affect its production, style, quality and cost. Master systematic tasting, storage, serving and pairing. With a unique approach focused on Iberia, explore the main grape varieties and regions of Portugal and Spain, comprising styles that are a global benchmark in still, sparkling and fortified wines.
No, but introductory training is recommended SWA Course 1 | Beginner.
SWA 2 | Portugal and Spain consolidates key information for those wanting to expand their knowledge of Iberia, plus supplementary knowledge for those aspiring to take the Level 2 Wine Course of WSET (Wine & Spirit Education Trust), a globally recognised certification body.

The training culminates in the award of a certificate demonstrating the trainee's progression to a more in-depth level of knowledge of Iberian wines.
Choose the date and venue that best suit your schedule.
