The Diversity of Iberia: Alvarinho or Albariño? Tinta Roriz or Tempranillo? In SWA 2, wine gains depth. It's the next step in understanding wine comprehensively and discovering Iberia as a truly unique wine landscape. Did you know that all types of wine are produced in Iberia?
Date
Location
Sogrape Wine Academy
Schedule
Capacity
15 spots
Price:
€0
It is aimed at the enthusiastic consumer or professional in the wine sector (food and beverage [F&B] industry and hospitality). Acquire a deeper understanding/knowledge of the main Portuguese and Spanish wines, discovering their differences and similarities.
It's also ideal for supplementing knowledge acquired from other courses, such as WSET courses, which don't cover these two origins, or only cover them very superficially.
Decode wine by understanding the factors that affect its production, style, quality and cost. Master systematic tasting, storage, serving and pairing. With a unique approach focused on Iberia, explore the main grape varieties and regions of Portugal and Spain, comprising styles that are a global benchmark in still, sparkling and fortified wines.
Format in-person
9 hoursThursday, 12 March5:30 pm - 8:30 pmThursday, 19 March5:30 pm - 8:30 pmThursday, 26 March5:30 pm - 8:30 pm
Exam taken at the end of the course
Duration: 30 min
The assessment consists of 30 multiple-choice questions. To pass the exam, the student must obtain a minimum mark of 55%. Successful students receive a certificate.
Support material to be made available in digital format during the course.
The training room is equipped with a computer, projector, internet and suitable furniture. For the practical component of the course, each trainee is provided with: tasting glasses, spittoons, a bottle and a glass of water.
No, but introductory training is recommended SWA Course 1 | Beginner.
SWA 2 | Portugal and Spain consolidates key information for those wanting to expand their knowledge of Iberia, plus supplementary knowledge for those aspiring to take the Level 2 Wine Course of WSET (Wine & Spirit Education Trust), a globally recognised certification body.
Enrolment Opens
13 September 2025
Minimum Enrolment Check
10 February 2026
Enrolment Closes
26 February 2026
Enrolment Opens
13 September 2025
Minimum Enrolment Check
10 February 2026
Enrolment Closes
26 February 2026
Warning about allergens and disabling medical conditions
All participants in the activity must send in their individual questionnaire within 72 hours of receiving the course confirmation email. If the questionnaire is not sent by the deadline, participation in the activity will not be accepted, with no right to a refund.
The training culminates in the award of a certificate demonstrating the trainee's progression to a more in-depth level of knowledge of Iberian wines.